This post is inspired by a conversation I had with a friend the other day...
So, what's the truth about something that has "gluten-free" on the box or label? It must be healthy, right? Well - of course it is, you can find "gluten-free" items in the healthy or organic section of the grocery store.
Well - the truth is... eating gluten-free is healthy... but buying something with gluten-free on the box... is NOT.
If you see cereal, pasta or anything else with "gluten-free" written on the box.. it most likely is not good for you.
Why?
Because the gluten is replaced with other "ingredients" that you cannot pronounce - and usually this means it's some sort of chemical that is processed. Additionally - these boxed "gluten-free" food products end up having even more calories.
Don't get me wrong - there are plenty of people out there who are allergic to gluten... and instead of never having cereal again... they can have cereal that is gluten-free ((replaced with these unknown "ingredients")).
So, if you are someone like me - who loves to eat clean and healthy... how do you truly eat gluten-free?
::
Stay away from processed foods, breads & pasta.
Don't let the grocery stores fool you with the way they display their products!
Be informed.
...xox...
Liz
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